La Mezcalita (Mexican Restaurant) Menu

Salmon A La Mezcalita

Grilled salmon topped with sautéed onions & mushrooms in a chipotle sauce with rice and vegetables.

Mojarra Frita

Seasoned whole dipped fried tilapia served with a side of rice, and salad.

Molcajete De Mariscos

Seafood mix of shrimp, lobster, clams, mussels, calamari, tilapia, scallops sautéed with onions & peppers in a chipotle cream sauce topped with cheese and poblano peppers served in a hot lava rock bowl. Served with a side of rice, black beans and guacamole.

Paella Valenciana

Shrimp, clams, mussels, calamari, baby scallops, spicy sausage, lobster tail, and chicken over aromatic saffron rice with red peppers.

Red Snapper Al Mojo De Ajo

Filet of red snapper sautéed in a garlic sauce, and served with spinach & rice.

Sopa De Mar

Shrimp, tilapia, scallops, calamari, mussels, and clams, tossed in chef made Mexican sauce with cilantro, avocado, and onions.

Budd Lake Style Wings

8 pieces of crispy fried wings mild, hot or chipotle BBQ sauces with celery, carrots, and ranch dressing.

Guacamole

Table side Mexican avocado dip with cilantro, tomatoes, and onions.

Fried Calamari

With a side of salsa ranchera.

Sopa Negra

Black bean soup topped with cilantro & onions.

Tostones Kabob

Fried green plantain topped with skirt steak, caramelized onions, and chipotle mayo.

Tostones

Fried green plantain.

Chips & Salsa

Empanadas

Three flour homemade empanadas, choice of ground beef or chicken. Served with a side of guacamole & sour cream.

Queso Fundido

Traditional melted cheese with choice of shrimp or chorizo, with flour tortillas.

Ceviche De Camarón

Mexican style ceviche. Cold shrimp, onions, cilantro, tomato, fresh lime juice, salt, pepper topped with avocado slice.

Sopa De Tortilla

Shredded chicken, fried tortilla in a chipotle-tomato broth topped with fresh avocado with melted cheese.

Quesadilla

Flour tortillas melted with cheese with sides of guacamole and sour cream.

Nachos Supremos

Crispy tortilla chips topped with cheese, refried beans, lettuce, jalapeños, sour cream & guacamole.

Jalapeño Corn Queso Dip

Sliced jalapeño, and sweet corn tossed in a cheddar cheese sauce with a side of chips.

Caesar Salad

Romaine lettuce with croutons, and Caesar dressing.

Taco Salad

Chopped house salad topped with guacamole, sour cream, lettuce, pico de gallo, served in tortilla shell, and sprinkled with cheese.

Ensalada De La Casa

Lettuce, tomato, onions, avocado & grilled chicken on top with Italian dressing.

Virgin Drinks

Quesadillas

Quesadillas with cheese, beef, or chicken served with rice.

Kids' Taco

Two hard shell tacos stuffed with beef or grilled chicken served with rice & refried beans.

Mozzarella Sticks

Five fried mozzarella sticks served with red sauce.

Chicken Fingers

With French fries.

Kids' Burrito

Choice of one chicken, beef or cheese burrito served with rice and refried beans.

Kids' Cheeseburger

Beef burger with cheese and ketchup. Served with French fries.

Flautas

Three deep-fried rolled corn tortillas stuffed with choice of chicken or shredded beef topped with lettuce, tomatoes, onions & Mexican sour cream & green sauce served with rice & beans.

La Chimichanga

Large flour tortilla, deep fried and stuffed with cheese, served with rice, refried beans, guacamole, sour cream.

Guacamole

Jalapeño

Vegetables

Black Beans

Refried Beans

Rice

Sour Cream

French Fries

Fajitas Monterey

Traditional mexican fajitas with choice of grilled skirt steak or chicken, peppers, onions, mushrooms topped with melted Monterey Jack cheese, grilled pineapple on a hot sizzling plate. Served with rice, black beans, guacamole, sour cream and flour tortillas.

Carne Asada

Seasoned 10 oz grilled skirt steak with guacamole. Accompanied with rice & refried beans.

Parrillada El Compadre

Grilled skirt steak, shrimp, chicken, mexican sausage, cactus and queso fresco topped with scallions and served on a hot dazzling cast iron plate. Served with rice, black beans, and guacamole.

Mar Y Tierra

Grilled skirt steak topped with garlic shrimp served with rice and sautéed spinach.

Bistec Puerto Vallarta

Seasoned spicy 12 oz ribeye topped with a housemade chipotle cream sauce with mushrooms, onions, and topped with three jumbo shrimps. Served w/rice and beans.

Puntas Al Molcajete

Sautéed skirt steak, shrimp, onions in our special chipotle-tomato sauce topped with grilled queso tropical, served in a hot lava rock bowl. Served with rice, black beans and corn tortillas.

Molcajete

Skirt steak, chicken, shrimp, chorizo, & vegetables in a green sauce topped w/Oaxaca cheese. Served with a side of rice, refried beans, guacamole, sour cream, & tortillas.

Costillas De Cerdo

Slow, oven cooked baby back ribs in a homemade chipotle glaze served with rice and black beans.